QA 233 (Basic Business Statistics)

Solutions to Practice Problem Set I


Suppose that the manager of a fast food restaurant has collected the following data from fifty-three randomly selected customers: Size of Soft-Drink Ordered (small, medium, or large), Method of Payment (cash, check, money order, etc.), Size of Check (i.e., Amount Spent on Food), Size of Tip, Time Spent Waiting to Order, and Number of Diners on the Check.

  1. Has the manager collected a census or a sample? Please explain.

The manager has collected a sample. The manager has taken data from a subset of his population.

  1.  How many observations has the manager collected?

The manager has collected fifty-three observations.

  1.  On how many variables has the manager collected data?

The manager has collected data on six variables: Size of Soft-Drink Ordered, Method of Payment, Size of Check, Size of Tip, Time Spent Waiting to Order, and Number of Diners on the Check.

  1. At what level is each variable measured? What are the ramifications (i.e., how does this limit what you can do analytically with each variable)?

Size of Soft-Drink Ordered: Ordinal (difficult to discern from nominal in this case)

Method of Payment: Nominal

Size of Check: Ratio

Size of Tip: Ratio

Time Spent Waiting to Order: Ratio

Number of Diners on the Check: Ratio

We can calculate a variety of statistics (such as the mean) for any variable measured quantitatively (i.e., on either the interval or ratio scale). For any qualitatively measured (i.e. on either the nominal or ordinal scale), all we can do is count the number of observations in a particular group (and use this information to calculate a proportion).

  1. Is this data time-series or cross-sectional in nature? Why?

The data is cross-sectional in nature. A single observation has been made at a single point in time for each entity included in the sample.

  1. Have these data been collected observationally or experimentally? Explain why?

The data have been collected observationally. There is no indication that any attempt has been made to control the conditions under which the data are collected.

  1. From what population has this data been collected?

The manager has taken a sample from a subset of all customers of his fast food restaurant.


 

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